Here are some outdoor kitchen layout tips:

1. *Work Triangle*: Position your grill, sink, and refrigerator in a triangular formation to optimize workflow and efficiency.

2. *Zone Creation*: Divide your outdoor kitchen into zones, such as cooking, prep, and dining areas.

3. *Pathways*: Ensure clear pathways for easy movement between zones.

4. *Counter Space*: Provide ample counter space for food preparation and serving.

5. *Seating*: Incorporate seating areas for dining and socializing.

6. *Lighting*: Plan for adequate lighting, including task lighting for cooking areas.

7. *Storage*: Incorporate weather-resistant storage for utensils, cookware, and supplies.

Would you like more specific advice or ideas for your outdoor kitchen?

Stone Creations of Long Island 

📍Long Island , New York 

☎️ (631) 678•6896 

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